THE FOLLOWING IS THE MENU OF WHAT WILL BE SERVED DURING OUR WARM WEATHER MONTHS, AND WHO WILL COOK IT.

Every Sunday morning, from 9-11, we will have all you can eat breakfast cooked by the volunteers.

Every Monday evening, from 5:30 to 7:00, we will have Pasta cooked by the following:

1st Monday the Officers,

2nd Monday Dean DeKnight,

3rd Monday the House Committee,

4th Monday John Tognini,

5th Monday the Old Timers.

Every Wednesday evening, from 5:30 to 7:00, we will have Potluck cooked by Chef Terry Abern.

Every Friday evening, from 6:00 to 8:00 we will have the following cooked by Chef Terry Abern:

1st Friday, Steak;

2nd Friday, Seafood;

3rd Friday, Prime Rib;

4th Friday, Chicken;

5th Friday, International Cuisine.

Every Saturday afternoon the Tiki Bar will be opened with burgers and dogs from 3:00 to 7:00.

Additionally, on the last Saturday of the month at the Tiki Bar, we will have the Monthly Birthday Party

and the Outback Steak Night starting at 5:00.

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Proposal for application to become an Elk.

 

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